🫙 From the Spice Rack
Gado-Gado (Mixed Vegetables In Peanut Sauce)
1/2 lb Green beans 20 oz Spinach, fresh 1/2 ea Cabbage; sliced fine 1 lb Bean sprouts 1 lb Potato, new 3 ea Egg, hard boiled Calories per serving: 150 Fat grams per serving: 5 Appr...
sideeasy
Ingredients6 items
Ingredients
- 1/2lbgreen beans
- 20ozspinach, fresh
- 1/2ea cabbage; sliced fine
- 1lbbean sprouts
- 1lbpotato, new
- 3ea egg, hard boiled
Directions
- 1
1/2 lb Green beans 20 oz Spinach, fresh 1/2 ea Cabbage
- 2
sliced fine 1 lb Bean sprouts 1 lb Potato, new 3 ea Egg, hard boiled Calories per serving: 150 Fat grams per serving: 5 Approx
- 3
Cook Time: 0:10 Cook potatoes with the skins on
- 4
Blanch vegetables until tender- crisp
- 5
Chill all cooked vegetables
- 6
arrange attractively
- 7
Serve with saus ka‡ang.