Gado Gado I (Mixed Vegetables with Peanut Sauce)
1/2 c Peanut Butter 1 Clove Garlic, minced 1 tb Brown Sugar 1 c Coconut Milk 1 tb Lemon Juice Salt to taste 1 c Sliced Cabbage 1 c Sliced Carrots 1 c Green Beans, cut in 1" -slices...
Ingredients
- 1/2c peanut butter
- 1Clovegarlic, minced
- 1tb brown sugar
- 1c coconut milk
- 1tb lemon juice
- 1c sliced carrots
- 1c green beans, cut in 1"
- 1c bean sprouts
Directions
- 1
1/2 c Peanut Butter 1 Clove Garlic, minced 1 tb Brown Sugar 1 c Coconut Milk 1 tb Lemon Juice Salt to taste 1 c Sliced Cabbage 1 c Sliced Ca
- 2
Bring to a boil, reduce heat, and simmer for 2 minutes
- 3
Add water if the sauce is too thick
- 4
Boil cabbage, carrots, green beans and spinach in water for 20 minutes
- 5
One minute before other vegetables are done, add bean sprouts, stir and drain
- 6
Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs
- 7
Serve with peanut sauce on the side
- 8
Shrimp Puffs: Originally made in Indonesia from tapioca flour mixed with fish or shrimp and spices