🫙 From the Spice Rack
Gabrielle Carteris's Chicken Nest with Tomatoes Beans & R
3 oz Tomatoes,sun-dried,chopped 14 oz Chicken broth 1 c Rice 4 Chicken breasts,boneless 3 oz Lemon juice 1 c Seasoned bread crumbs 2 tb Olive oil 3 Garlic cloves,peeled/crushed 6 S...
italianmaineasy
Ingredients8 items
Ingredients
- 3oztomatoes,sun-dried,chopped
- 14ozchicken broth
- 1c rice
- 4chicken breasts,boneless
- 3ozlemon juice
- 1c seasoned bread crumbs
- 2tb olive oil
- 3garlic cloves,peeled/crushed
Directions
- 1
3 oz Tomatoes,sun-dried,chopped 14 oz Chicken broth 1 c Rice 4 Chicken breasts,boneless 3 oz Lemon juice 1 c Seasoned bread crumbs 2 tb Oliv
- 2
In a frying pan, saute sun-dried tomatoes in their own oil for five minutes, or until tender
- 3
Set aside
- 4
In a separate pot, bring chicken broth to a boil, add rice, and cook, covered, over low heat for 45 minutes, or until all the broth has been
- 5
Add the sun-dried tomatoes to the cooked rice.~ 2
- 6
Cut the chicken breasts into thin cutlets
- 7
Dip in lemon juice and coat with bread crumbs
- 8
Heat olive oil in a frying pan