🫙 From the Spice Rack
Pasta Salad with Artichoke Hearts & Sprouts
2 c Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 c Alfalfa sprouts 1 sm Green bell pepper, chopped 1 md Carrot, coarsely grated 1/2 c Sliced black olives 1/4 c Red wine vin...
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Ingredients8 items
Ingredients
- 2c elbow macaroni
- 3/4lbmarinated artichoke hearts
- 3/4c alfalfa sprouts
- 1sm green bell pepper, chopped
- 1md carrot, coarsely grated
- 1/2c sliced black olives
- 1/4c red wine vinegar
- 1/2ts basil
Directions
- 1
2 c Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 c Alfalfa sprouts 1 sm Green bell pepper, chopped 1 md Carrot, coarsely grated 1/2
- 2
Rinse with cool water
- 3
Drain & put in mixing bowl
- 4
Chop artichokes into bite-sized pieces
- 5
Add to pasta
- 6
Add sprouts & then the rest of the ingredients
- 7
Mix well & allow to stand for 2 hours at room temperature or in the fridge.