🫙 From the Spice Rack
Asparagi Di Campo (Cold Marinated Asparagus)
3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1 ea Mint leaf 1 lb Thin asparagus Place onion & salt in a bowl large enough to hold the ...
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Ingredients3 items
Ingredients
- 3/4sm onion, minced
- 1ts lemon juice
- 1lbthin asparagus
Directions
- 1
3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1 ea Mint leaf 1 lb Thin asparagus Place onion &
- 2
Mix well & let steep for 30 minutes
- 3
Add the capers, lemon juice & mint leaf & marinate for at least 1 hour
- 4
Mix thoroughly from time to time
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Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes
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Toss the still warm asparagus with the marinade & add salt & pepper
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Toss gently & serve.