🫙 From the Spice Rack
Frijoles Puercos, Michoacan
2 oz Bacon, cut into sm. squares 6 oz Chorizo, skinned & crumbled 1/3 c Dried, 1/2" flour tortilla -squares 4 c Frijoles de Olla 4 Canned chiles largos or -canned jalapenos en -esc...
maineasy
Ingredients4 items
Ingredients
- 2ozbacon, cut into sm. squares
- 6ozchorizo, skinned & crumbled
- 1/3c dried, 1/2" flour tortilla
- 4Canned chiles largos or
Directions
- 1
2 oz Bacon, cut into sm
- 2
squares 6 oz Chorizo, skinned & crumbled 1/3 c Dried, 1/2" flour tortilla -squares 4 c Frijoles de Olla 4 Canned chiles largos or -canned ja
- 3
Do not let bacon brown too much
- 4
Remove bacon pieces with slotted spoon
- 5
Set aside
- 6
Add crumbled chorizo to bacon fat
- 7
Fry gently without browning about 5 minutes
- 8
Remove chorizo with slotted spoon