🫙 From the Spice Rack
Frijoles Negros (Black Beans
1/2 lb Salt pork 1 lg Onion, chopped 2 Cloves garlic, minced - or pressed 2 1/2 c Dried black beans - about 1 pound 1 ts Crumbled dry epazote leaves 5 c Water 4 c Beef or chicken b...
maineasy
Ingredients5 items
Ingredients
- 1/2lbsalt pork
- 1large onion, chopped
- 2Clovegarlic, minced
- 5cup water
- 4cup beef or chicken broth
Directions
- 1
1/2 lb Salt pork 1 lg Onion, chopped 2 Cloves garlic, minced - or pressed 2 1/2 c Dried black beans - about 1 pound 1 ts Crumbled dry epazot
- 2
pan until fat begins to melt
- 3
Add onion and garlic and cook, stirring often, until onion is soft (about 5 min.)
- 4
Sort beans and discard debris
- 5
rinse well
- 6
Add beans and epazote to pan and pour in broth and water
- 7
Raise heat to high and bring to boil
- 8
Reduce heat, cover and simmer for 2 to 2 1/2 hours (or until beans are tender)