🫙 From the Spice Rack
Frijoles Con Queso Casserole
4 C Pinto Beans -- heated 4 Oz Nonfat Cream Cheese 1 C Nonfat Yogurt 1/2 C Monterey Jack Cheese -- grated & packed 1 Tbsp Water 1 1/2 C Onion -- chopped 3 Lg Cloves Garlic -- mince...
sideeasy
Ingredients8 items
Ingredients
- 4c pinto beans -- heated
- 4Oznonfat cream cheese
- 1c nonfat yogurt
- 1/2c monterey jack cheese -- grated & packed
- 1Tbspwater
- 11/2 c onion -- chopped
- 3lg cloves garlic -- minced
- 3/4Tspsalt
Directions
- 1
4 C Pinto Beans -- heated 4 Oz Nonfat Cream Cheese 1 C Nonfat Yogurt 1/2 C Monterey Jack Cheese -- grated & packed 1 Tbsp Water 1 1/2 C Onio
- 2
Saute onion, garlic and spices in water 5-8 min
- 3
and add to bean mixture
- 4
Mix and transfer to greased 2 qt
- 5
casserole
- 6
Saute zucchini 3 min and add tomato and spices
- 7
Spread on top of bean mixture
- 8
Mix together dry ingredients for cornbread topping