🫙 From the Spice Rack
Frijoles
2 cups dried pinto beans 1 large onion -- chopped 2 cloves garlic -- minced 1 teaspoon ground comino 1 chile ancho (canned) -- mashed to a paste 3 tablespoons bacon drippings salt ...
maineasy
Ingredients6 items
Ingredients
- 2cups dried pinto beans
- 1large onion -- chopped
- 2cloves garlic -- minced
- 1teaspoonground comino
- 1chile ancho (canned) -- mashed to a paste
- 3tablespoons bacon drippings
Directions
- 1
2 cups dried pinto beans 1 large onion -- chopped 2 cloves garlic -- minced 1 teaspoon ground comino 1 chile ancho (canned) -- mashed to a p
- 2
cover with cold water and let stand overnight
- 3
Before cooking, add more water, covering beans again
- 4
Combine in heavy pot with onion, garlic, comino, chile and drippings
- 5
Simmer until tender, adding a little more water when needed
- 6
When the beans are done, however, virtually all the liquid should have cooked away
- 7
If some of the beans are mashed during cooking, so much the better
- 8
Add salt and pepper to taste when done