🫙 From the Spice Rack
Frijole Mole Chili
2 c Coarsely chopped onions 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Dark red kidney beans - rinsed and drained - 15 ounce can 1 cn Black beans (15 ounce can) - rinsed and d...
maineasy
Ingredients8 items
Ingredients
- 2c coarsely chopped onions
- 2Cloves garlic, minced
- 2tb vegetable oil
- 1cn dark red kidney beans
- 2tb unsweetened cocoa
- 2ts ground cumin
- 1ts oregano leaves, crushed
- 1/2ts salt
Directions
- 1
2 c Coarsely chopped onions 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Dark red kidney beans - rinsed and drained - 15 ounce can 1 cn B
- 2
Add remaining ingredients except optional toppings
- 3
bring to a boil
- 4
Reduce heat
- 5
cover and simmer 10 minutes
- 6
continue to simmer 10 minutes, stirring occasionally
- 7
Ladle into bowls
- 8
garnish as desired and serve with additional picante sauce