Fried Green Beans with Coconut
4 tb Butter 1 ts Black Mustard Seeds 1/2 c Onion-finely chopped 1 ts Fresh Ginger Root -scraped and finely chopped 1 ts Salt 1/2 ts Freshly Ground Black Pepper 1 lb Fresh Green Bea...
Ingredients
- 4tb butter
- 1ts black mustard seeds
- 1/2c onion-finely chopped
- 1ts fresh ginger root
- 1/2ts freshly ground black pepper
- 1lbfresh green beans
- 1/4c unsweetened coconut
- 2tb fresh coriander-chopped
Directions
- 1
4 tb Butter 1 ts Black Mustard Seeds 1/2 c Onion-finely chopped 1 ts Fresh Ginger Root -scraped and finely chopped 1 ts Salt 1/2 ts Freshly
- 2
Add the mustard seeds and fry for 30 seconds
- 3
Thoroughly stir in the onions, ginger, salt and pepper, and drop in the green beans
- 4
Stirring constantly, add the red pepper and fry for 5 minutes longer
- 5
Add the coconut and coriander, reduce the heat to low, and cover the pan
- 6
Stirring occasionally, cook for 10 minutes more, or until the beans are tender
- 7
Sprinkle with lemon juice, taste for seasoning, and serve at once
- 8
Foods of the World: The Cooking of India Time-Life Books uploaded by Diane Lazarus