🫙 From the Spice Rack
Fried Bean Curd with a Sweet & Sour Sauce
1 1/2 ts Cornstarch 3 tb Stock 3/4 c Stock 3 tb White vinegar 3 tb Sugar 1 tb Tomato ketchup 2 tb Soy sauce 1/2 ts Salt 1/4 ts Cayenne Freshly ground black pepper 1 tb Oil 1 Garlic...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts cornstarch
- 3tb stock
- 3/4c stock
- 3tb white vinegar
- 3tb sugar
- 1tb tomato ketchup
- 2tb soy sauce
- 1/2ts salt
Directions
- 1
1 1/2 ts Cornstarch 3 tb Stock 3/4 c Stock 3 tb White vinegar 3 tb Sugar 1 tb Tomato ketchup 2 tb Soy sauce 1/2 ts Salt 1/4 ts Cayenne Fresh
- 2
Combine 3/4 c stock, vinegar, sugar, ketchup, soy sauce, 1/2 ts salt, cayenne & black pepper in a bowl
- 3
Heat 1 tb oil in a small pot over a medium flame
- 4
When hot, toss in garlic & ginger
- 5
As soon as the garlic browns, remove pot from the heat & pour vinegar mixture from the bowl into it
- 6
Put pot back onto the heat & bring to a boil
- 7
Reduce heat & simmer for 4 minutes
- 8
Add cornstarch mixture