Pasta From Hell
Ingredients 2 tablespoon olive oil 1 each onion, yellow, diced 1 each red bell pepper, diced 2 each bananas, sliced 1/4 cup pineapple juice 3 each oranges, juiced 4 tablespoon lime...
Ingredients
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- water, approx
- apple, approx
Directions
- 1
Ingredients 2 tablespoon olive oil 1 each onion, yellow, diced 1 each red bell pepper, diced 2 each bananas, sliced 1/4 cup pineapple juice
- 2
Add the bananas and pineapple and orange juice
- 3
Simmer over medium heat for 5 minutes, until the bananas are soft
- 4
Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the parmesan cheese, and mix w
- 5
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh
- 6
Drain and put it into a stainless steel bowl
- 7
Add the spicy mixture, butter, and mix well
- 8
Season with salt and pepper to taste and garnish with the remaining grated parmesan cheese.