🫙 From the Spice Rack
Fresh Tomato White Chili
3 lg Fresh tomatoes (1 1/2 lbs) 1 tb Vegetable oil 1/2 c Chopped onion 4 oz Can, mild green chilies 1 ts Minced garlic 1 ts Ground cumin 1 ts Oregano leaves, crushed 1 ts Sugar
maineasy
Ingredients8 items
Ingredients
- 3lg fresh tomatoes (1 1/2 lbs)
- 1tb vegetable oil
- 1/2c chopped onion
- 4ozcan, mild green chilies
- 1ts minced garlic
- 1ts ground cumin
- 1ts oregano leaves, crushed
- 1ts sugar
Directions
- 1
3 lg Fresh tomatoes (1 1/2 lbs) 1 tb Vegetable oil 1/2 c Chopped onion 4 oz Can, mild green chilies 1 ts Minced garlic 1 ts Ground cumin 1 t
- 2
set aside
- 3
In a large saucepan, heat oil until hot
- 4
Add onion
- 5
Cook, stirring occasionally, until tender, about 5 minutes
- 6
Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes
- 7
Reduce heat and simmer, stirring occasionally, until the tomatoes are softened, about 5 minutes
- 8
Add chicken broth