Fresh Pinto Beans with Tomatoes
1 lb Fresh pinto beans -??other shell Beans 1/4 c Fruity olive oil 1 Onion - finely diced or grated 2 lg Ripe tomatoes -- peeled, - seeded and chopped 1/4 ts Sweet paprika 1 pn Gro...
Ingredients
- 1lbfresh pinto beans
- 1onion
- 1pn ground cumin
- 1lg garlic clove -- minced
- 1tb lemon juice
- 1tb parsley, chopped
- 1tb cilantro, chopped
Directions
- 1
1 lb Fresh pinto beans -?other shell Beans 1/4 c Fruity olive oil 1 Onion - finely diced or grated 2 lg Ripe tomatoes -- peeled, - seeded a
- 2
Bring to a boil for 15 minutes, then drain and return the beans to the pan
- 3
Add the oil, onions, tomatoes, paprika, cumin, garlic, 1/2 teaspoon salt, some freshly ground pepper and a cup of water
- 4
Cover and cook over a low flame until the beans are tender, about an hour
- 5
Taste for salt and add more if necessary
- 6
If the tomatoes are too acidic, add enough sugar to balance the flavor
- 7
Remove from heat and season to taste with the lemon juice
- 8
Turn beans, and their juices, into a serving dish