🫙 From the Spice Rack
French Country Soup
2 lb Beef shanks 2 cn Tomato sauce (small) 2 ts Sugar 1/4 ts Pepper 1 Med. onion, choppped 1 Wedge cabbage, 1"thick,chop 1 lb Cut green beans 2 qt Water 2 Beef bouillon cubes 1 t S...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef shanks
- 2cn tomato sauce (small)
- 2ts sugar
- 1/4ts pepper
- 1med. onion, choppped
- 1wedge cabbage, 1"thick,chop
- 1lbcut green beans
- 2qt water
Directions
- 1
2 lb Beef shanks 2 cn Tomato sauce (small) 2 ts Sugar 1/4 ts Pepper 1 Med
- 2
onion, choppped 1 Wedge cabbage, 1"thick,chop 1 lb Cut green beans 2 qt Water 2 Beef bouillon cubes 1 t Salt 2 Whole cloves 3 Turnips, pared
- 3
Bring to boil, simmer covered for 2 hrs
- 4
Add turnips, macaroni and beans
- 5
Simmer uncovered for 20 or 30 minutes more, or until tender.