🫙 From the Spice Rack
French Country Potato Salad with Turkey
1 pk 9 oz frozen french cut green -beans 1 lg Baking potato (about 1/2 lb) -cut into 2 1/2x1/2x1/2 inch -strips 1 c Water 4 oz Cooked turkey breast, cut -into 2 1/2x1/2x1/2 inch -s...
italiansideeasy
Ingredients7 items
Ingredients
- 1pk 9 oz frozen french cut green
- 4ozcooked turkey breast, cut
- 1ts dried basil
- 1/2ts dried sage
- 1/4ts chicken flavour bouillon
- 3tb prepared lowcal italian
- 2. in a large non-stick skillet, combine the potato strips an
Directions
- 1
1 pk 9 oz frozen french cut green -beans 1 lg Baking potato (about 1/2 lb) -cut into 2 1/2x1/2x1/2 inch -strips 1 c Water 4 oz Cooked turkey
- 2
Cook green beans according to directions
- 3
In a large non-stick skillet, combine the potato strips and 3/4 cup of the water
- 4
Cover and cook over medium heat for 8-10 minutes, or until tender
- 5
Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon
- 6
cook until thoroughly heater
- 7
Stir in cooked green beans
- 8
Place on serving platter and drizzle with salad dressing