🫙 From the Spice Rack
Frankfuter Bohnensuppe(Bean Soup with Frankf
1 lb Navy Beans -- Dried 8 c Water 3 c Beef Broth 1 ea Carrot -- Chopped 1 ea Celery Stalk -- Chopped 4 ea Bacon -- Strips, Cubed 2 ea Onions -- Small, Chopped 1 t Salt 1/4 ts Pepp...
maineasy
Ingredients8 items
Ingredients
- 1lbnavy beans -- dried
- 8c water
- 3c beef broth
- 1ea carrot -- chopped
- 1ea celery stalk -- chopped
- 4ea bacon -- strips, cubed
- 2ea onions -- small, chopped
- 1t salt
Directions
- 1
1 lb Navy Beans -- Dried 8 c Water 3 c Beef Broth 1 ea Carrot -- Chopped 1 ea Celery Stalk -- Chopped 4 ea Bacon -- Strips, Cubed 2 ea Onion
- 2
In a 3-quart saucepan bring beans, water and beef froth to a boil
- 3
Cook for about 1 hour
- 4
Add carrot and celery and continue cooking for 30 minutes
- 5
In a separate frypan cook the bacon until transparent
- 6
Add the onions
- 7
cook until golden
- 8
Set aside