Frank's Sure-Kill Venison Chili

Directions

1. 1

   3 lb Venison cubed/course ground 3 cn Kidney Beans as extender 3 cn Tomato Sauce 2 cn Tomato Paste 1 lg Onion 1/4 lb Butter 1 lb Fresh Mushr

2. 2

   Venison tends to be somewhat dry, so add butter as needed

3. 3

   Drain well

4. 4

   Add to 6-8 quart slow cooker

5. 5

   A large pot on the stove will work, but overnight cooking is preferred)

6. 6

   Add other ingredients, mixing well

7. 7

   Add only enough water to prevent burning

8. 8

   Cook covered for 2 hours at boil