Fourby Chili (Black Beans, Beer, and Broccoli)

Directions

1. 1

   2 c Dried black beans 2 Bottles stout (Guiness Extra Or Watney's Cream), or San Miguel Dark beer

2. 2

   2 cn Diced tomatoes (or fresh Equivalent) 2 6-ounce cans tomato paste 2 Long (mild) chili peppers, Seeded and diced* 3 md Jalapeno chili pep

3. 3

   then cover with water and let soak overnight

4. 4

   Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1"

5. 5

   Bring to a boil, then reduce to a simmer

6. 6

   Cover partway (it will boil over if fully covered) and let cook for 1 1/2 hours, stirring occasionally

7. 7

   Add water if neccessary

8. 8

   Heat olive oil in a pan over medium heat