🫙 From the Spice Rack
Four-Bean Casserole
16 ounces Pork and beans -- undrained 15 ounces Pinto beans -- rinsed and drai 16 ounces Kidney beans -- rinsed and dra 14 1/2 ounces French-style green beans -- dr 1 bn Green onio...
maineasy
Ingredients8 items
Ingredients
- 16ounces pork and beans -- undrained
- 15ounces pinto beans -- rinsed and drai
- 16ounces kidney beans -- rinsed and dra
- 141/2 ounces french-style green beans -- dr
- 1bn green onions -- sliced
- 1medium green pepper -- chopped
- 1cupchili sauce
- 1/4cuppacked brown sugar
Directions
- 1
16 ounces Pork and beans -- undrained 15 ounces Pinto beans -- rinsed and drai 16 ounces Kidney beans -- rinsed and dra 14 1/2 ounces French
- 2
Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly
- 3
8-10 servings.