🫙 From the Spice Rack
Four Dead In O-Hi-O Chili
3/4 c Olive oil 5 Garlic cloves, chopped 1 Onion, chopped 1 Pepper, red bell, chopped 2 Zucchini, chopped 2 Carrots, chopped 2 Celery stalks, chopped 35 oz Tomatoes, canned (28 oz?...
sideeasy
Ingredients8 items
Ingredients
- 3/4c olive oil
- 5garlic cloves, chopped
- 1onion, chopped
- 1pepper, red bell, chopped
- 2zucchini, chopped
- 2carrots, chopped
- 2celery stalks, chopped
- 35oztomatoes, canned (28 oz?)
Directions
- 1
3/4 c Olive oil 5 Garlic cloves, chopped 1 Onion, chopped 1 Pepper, red bell, chopped 2 Zucchini, chopped 2 Carrots, chopped 2 Celery stalks
- 2
Add garlic, onion, and red pepper, and saute
- 3
In a second pot, put remaining oil and saute zucchini, carrots, and celery
- 4
Add ingredients from the first pot
- 5
Add tomatoes, spices, beer, and parsley
- 6
Cook for 30 minutes, uncovered, stirring occasionally
- 7
Add beans, dill, and lemon juice
- 8
Cook 15 minutes longer, stirring