Flournoy Red Beans & Rice
1 lb Dried red beans (preferably Camellia brand) 1 Meaty ham bone 2 lg Onions, chopped 1 Green bell pepper, chopped 1 Celery rib, w/leaves, -chopped 1/2 c Chopped parsley 2 cl Garl...
Ingredients
- 1lbdried red beans
- 2lg onions, chopped
- 1green bell pepper, chopped
- 1celery rib, w/leaves,
- 2cl garlic, minced
- 1/2ts -ea. thyme, salt, sugar
- 1bay leaf (optional)
- 1tb worcestershire sauce
Directions
- 1
1 lb Dried red beans (preferably Camellia brand) 1 Meaty ham bone 2 lg Onions, chopped 1 Green bell pepper, chopped 1 Celery rib, w/leaves,
- 2
thyme, salt, sugar Red or black pepper -to taste 1 ts Tabasco 1 Bay leaf (optional) 1 tb Worcestershire sauce 1/2 c Ketchup or tomato sauce
- 3
Put in heavy pot such as a Dutch oven
- 4
Add ham bone (fat trimmed off) and remaining ingredients except sausage and rice
- 5
Add water to cover
- 6
Bring to a boil, lower heat, partially cover and simmer 2 hours, stirring occasionally
- 7
Meanwhile, steam sausage in a skillet, drain and pan fry
- 8
Add to cooked beans