🫙 From the Spice Rack
Floralie Of Moreton Bay Bugs
100 g Peas 150 g Carrot julienne 8 Baby carrots 600 g Bug meat 100 g Green beans or snow peas 150 g Celery 20 Fresh green asparagus 300 g Potatoes 50 ml Tarragon vinegar 100 g Toma...
maineasy
Ingredients8 items
Ingredients
- 100g peas
- 150g carrot julienne
- 8baby carrots
- 600g bug meat
- 100g green beans or snow peas
- 150g celery
- 20fresh green asparagus
- 300g potatoes
Directions
- 1
100 g Peas 150 g Carrot julienne 8 Baby carrots 600 g Bug meat 100 g Green beans or snow peas 150 g Celery 20 Fresh green asparagus 300 g Po
- 2
Leave baby whole)
- 3
Cook pomme anna (or you can grate the potatoes and fry)
- 4
Saute bugs in frypan, deglaze with french dressing
- 5
Saute vegs in very hot frypan with olive oil
- 6
Display vegetables on bottom of plate and place bugs on top of vegetables
- 7
Pomme anna (or potatoes the way you like), then to be place on top of bug meat
- 8
Pour dressing around vegetables and bugs