🫙 From the Spice Rack
Five-Bean Soup
5 pk Beans,dried, lima, great -northern, kidney, pinto and -split pea (16oz each) -enough for four batches 3 Beef bouillon cubes 3 tb Chives, dried 1 t Savory, dried 1 t Salt -- op...
maineasy
Ingredients8 items
Ingredients
- 5pk beans,dried, lima, great
- 3tb chives, dried
- 1t savory, dried
- 1t salt -- optional
- 1/2ts cumin, ground
- 1bay leaf
- 21/2 qt -water
- 1cn stewed tomatoes (14.5oz)
Directions
- 1
5 pk Beans,dried, lima, great -northern, kidney, pinto and -split pea (16oz each) -enough for four batches 3 Beef bouillon cubes 3 tb Chives
- 2
divide into four equal batches, about 3-3/4 cups each
- 3
To Make One Batch of Soup: Wash one batch of beans
- 4
Place in a large kettle with enough water to cover
- 5
Bring to a boil
- 6
cook for 3-4 minutes
- 7
Remove from heat, cover and let stand for 1 hour
- 8
Tie spices in a cheesecloth bag