🫙 From the Spice Rack
Five Way Chili
1/2 teaspoon olive oil 1 1/2 pounds ground chicken breast -- skinless, cooked 1/2 cup onions -- chopped 1/2 cup bell peppers -- chopped 2 cloves garlic -- minced 14 1/2 ounces crus...
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Ingredients8 items
Ingredients
- 1/2teaspoonolive oil
- 11/2 pounds ground chicken breast -- skinless, cooked
- 1/2cuponions -- chopped
- 1/2cupbell peppers -- chopped
- 2cloves garlic -- minced
- 141/2 ounces crushed tomatoes
- 8ounces no-salt-added tomato sauce
- 3tablespoons chili powder
Directions
- 1
1/2 teaspoon olive oil 1 1/2 pounds ground chicken breast -- skinless, cooked 1/2 cup onions -- chopped 1/2 cup bell peppers -- chopped 2 cl
- 2
Add chicken, onions, bell peppers, and garlic
- 3
Cook until chicken is no longer pink and vegetables are tender
- 4
Stir in tomato es, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves , salt, and black pepper
- 5
Heat to boiling over high flame
- 6
Reduce flame and sim mer 20 minutes more
- 7
Meanwhile, heat beans in a saucepan over medium flame
- 8
Serve chili over spaghetti