🫙 From the Spice Rack
Five Dahl Soup
3 tb Mung beans 3 tb Pigeon peas 3 tb Yellow split peas 3 tb Green split peas 3 tb Chick peas 7 c Stock 1 ts Turmeric 1 tb Coriander 1 tb Shredded ginger root 3 tb Ghee 1 ts Salt
indianmaineasy
Ingredients8 items
Ingredients
- 3tb mung beans
- 3tb pigeon peas
- 3tb yellow split peas
- 3tb green split peas
- 3tb chick peas
- 7c stock
- 1ts turmeric
- 1tb coriander
Directions
- 1
3 tb Mung beans 3 tb Pigeon peas 3 tb Yellow split peas 3 tb Green split peas 3 tb Chick peas 7 c Stock 1 ts Turmeric 1 tb Coriander 1 tb Sh
- 2
Combine in a bowl & soak in hot water for 1 hour
- 3
Combine the legumes with the stock, turmeric, coriander, ginger root & 1 tb of the ghee in a ;arge pot
- 4
Bring to a boil & simmer covered for 1 1/2 hours
- 5
Stir occasionally
- 6
Remove the pot from the heat, add the salt & beat with a whisk till the soup is quite smooth
- 7
Add the coarsely chopped spinach & cook gently for 10 minutes
- 8
Heat the reamining ghee