🫙 From the Spice Rack
Fire Stew
2 1/2 lb Sugar-cured ham 6 oz Dr. Schnitzel's hot sauce 4 oz Scotch Bonnet pepper sauce 1 lb Lentils 1 lb Kidney Beans 4 oz Tabasco Sauce Water Put the ham, lentils and beans in en...
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Ingredients6 items
Ingredients
- 21/2 lb sugar-cured ham
- 6ozdr. schnitzel's hot sauce
- 4ozscotch bonnet pepper sauce
- 1lblentils
- 1lbkidney beans
- 4oztabasco sauce
Directions
- 1
2 1/2 lb Sugar-cured ham 6 oz Dr
- 2
Schnitzel's hot sauce 4 oz Scotch Bonnet pepper sauce 1 lb Lentils 1 lb Kidney Beans 4 oz Tabasco Sauce Water Put the ham, lentils and beans
- 3
Cook until beans are done
- 4
Put in all hot sauces
- 5
Cook several more hours, until the flavor is all through the ham, which is thoroughly broken apart
- 6
Serve with something cold to drink
- 7
It's great for your sinuses
- 8
I just threw this together because I was feeling reckless, but the taste was wonderful, and the stuff freezes well, too