🫙 From the Spice Rack
Fire Fighter's Chili No. 2682
1/2 pound italian hot sausage 1/2 pound lean ground beef 1 tablespoon drippings 1/3 cup onion -- chopped 2 cloves garlic -- minced 32 ounces canned tomatoes -- undrained, chopped
italianmaineasy
Ingredients8 items
Ingredients
- 1/2pounditalian hot sausage
- 1/2poundlean ground beef
- 1tablespoondrippings
- 1/3cuponion -- chopped
- 2cloves garlic -- minced
- 32ounces canned tomatoes -- undrained, chopped
- 16ounces canned kidney or pinto beans -- drain/rinse
- 1/2cupdry red wine
Directions
- 1
1/2 pound italian hot sausage 1/2 pound lean ground beef 1 tablespoon drippings 1/3 cup onion -- chopped 2 cloves garlic -- minced 32 ounces
- 2
Brown the sausage and ground beef in a larg e skillet over medium heat
- 3
Remove and drain, reserving the measured amount of drippings specified in the ingredients list
- 4
Return the drippings to the skille t
- 5
Add the onion and garlic
- 6
Cook for 3 minutes
- 7
Return the meats to the skille t
- 8
Stir in all the remaining ingredients except the salt and pepper