Pashtet Iz Pachonki
1 lb Chicken livers or calves - liver cutinto strips 1 t Salt 2 ea Onions lg. sliced thin 1/3 c Butter 1/4 t Black pepper 1 ea Egg lg. 2 ea White bread slices crustless 1/2 c Chick...
Ingredients
- 1lbchicken livers or calves
- 2ea onions lg. sliced thin
- 1/3c butter
- 1/4t black pepper
- 1ea egg lg.
- 2ea white bread slices crustless
- 1/2c chicken stock
- 1/2ea garlic clove minced
Directions
- 1
1 lb Chicken livers or calves - liver cutinto strips 1 t Salt 2 ea Onions lg
- 2
sliced thin 1/3 c Butter 1/4 t Black pepper 1 ea Egg lg
- 3
2 ea White bread slices crustless 1/2 c Chicken stock 1/2 ea Garlic clove minced In large skillet melt the butter, add the onions and garlic
- 4
Fry until they begin to brown, add the liver and continue to fry for 8-12 minutes until the livers are no longer showing any pink
- 5
Put the ingredients into blender/food processor and chop until the ,ixture is very fine and smooth
- 6
Grease a casserole dish and turn out the liver mixture into it
- 7
Preheat the oven to 350 degrees F
- 8
Bake the mixture for 45 minutes