🫙 From the Spice Rack
Fire Alarm Chili From College Park
2 tablespoons Margarine 2 pounds Ground beef 4 dashes Worcestershire sauce 4 tablespoons Chili powder 1 teaspoon Sugar 2 Onion -- chopped 2 cans (#2 cans) Tomatoes 1 can (#300) Chi...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons margarine
- 2pounds ground beef
- 4dashes worcestershire sauce
- 4tablespoons chili powder
- 1teaspoonsugar
- 2onion -- chopped
- 2cans (#2 cans) tomatoes
- 1can(#300) chili beans
Directions
- 1
2 tablespoons Margarine 2 pounds Ground beef 4 dashes Worcestershire sauce 4 tablespoons Chili powder 1 teaspoon Sugar 2 Onion -- chopped 2
- 2
Crumble and brown the beef, adding salt and pepper to taste
- 3
Skim off excess fat
- 4
Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done
- 5
Chop the tomatoes and add them along with the beans
- 6
Bring the mixutre to a boil then lower heat to simmer for about 1 hour before serving.