🫙 From the Spice Rack
Finnish Summer Soup
2 Cups Water Small thin skinned potatoes* 1 Teaspoon Salt 1/8 Teaspoon White pepper 2 Tablespoons Butter or margarine Small boiling onions ** Young fresh baby carrots *** 1/2 Pound...
maineasy
Ingredients6 items
Ingredients
- 2Cups water
- 1/8Teaspoonwhite pepper
- 2Tablespoons butter or margarine
- 2Cups fresh shelled tiny peas
- 2Cups half and half (light cream)
- 3Tablespoons all purpose flour
Directions
- 1
2 Cups Water Small thin skinned potatoes* 1 Teaspoon Salt 1/8 Teaspoon White pepper 2 Tablespoons Butter or margarine Small boiling onions *
- 2
cut into 1-inch lengths Heat water to boiling in a wide 5-quart pan
- 3
add potatoes
- 4
Reduce heat
- 5
cover and simmer for 5 minutes
- 6
Add salt, pepper, butter, onions, carrots, and green beans
- 7
simmer for 8 more minutes
- 8
Add peas and cook for another 2 minutes or until vegetables are crisp-tender