🫙 From the Spice Rack
Fettuccine In Lemon Cream Sauce
8 ounces uncooked fettuccine 6 ounces cooked ham, in 2x1/2" strips -- 1 1/2 cups 2 tablespoons margarine 9 ounce pkg. frozen asparagus cuts or green beans -- drained 3/4 cup whippi...
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Ingredients6 items
Ingredients
- 8ounces uncooked fettuccine
- 6ounces cooked ham, in 2x1/2" strips -- 1 1/2 cups
- 2tablespoons margarine
- 9ouncepkg. frozen asparagus cuts or green beans -- drained
- 3/4cupwhipping cream, half and half or -- evaporated skim
- 1teaspoongrated lemon peel -- if desired
Directions
- 1
8 ounces uncooked fettuccine 6 ounces cooked ham, in 2x1/2" strips -- 1 1/2 cups 2 tablespoons margarine 9 ounce pkg
- 2
frozen asparagus cuts or green beans -- drained 3/4 cup whipping cream, half and half or -- evaporated skim milk 1 tablespoon lemon juice 1
- 3
Drain and keep warm
- 4
Meanwhile, melt margarine in lg
- 5
skillet or Dutch oven over Low heat
- 6
Add ham and asparagus or beans
- 7
Cook and stir for 3-4 mins
- 8
or until well heated