🫙 From the Spice Rack
Feijoada Latin Style
1 pound black beans 6 cups water 1 pound ham cubes -- 3/4 inch cubes 1 pound pork loin -- 3/4 inch cubes 3/4 pound Italian sausage links -- cut in 1" pieces 1 pint cherry tomatoes
italianmaineasy
Ingredients8 items
Ingredients
- 1poundblack beans
- 6cups water
- 1poundham cubes -- 3/4 inch cubes
- 1poundpork loin -- 3/4 inch cubes
- 3/4pounditalian sausage links -- cut in 1" pieces
- 1pint cherry tomatoes
- 1onion -- chopped
- 1teaspoonred pepper flakes
Directions
- 1
1 pound black beans 6 cups water 1 pound ham cubes -- 3/4 inch cubes 1 pound pork loin -- 3/4 inch cubes 3/4 pound Italian sausage links
- 2
Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours
- 3
Preheat oven to 350 degrees
- 4
In a large Dutch oven, combine all ingredients
- 5
Bring to a boil, skimming if necessary
- 6
Cover and transfer to oven
- 7
Bake for 1-1/2 hours
- 8
remove cover and bake for 30 minutes longer, stirring occasionally