Feijoada (Meat Stew with Black Beans -- Brazil)

Directions

1. 1

   2 c Dried black beans* 3 c Water 1/2 lb Sausage (cut in 1 " pieces) 1/2 lb Beef, any cut (1" cubes) 1/2 lb Pork, any cut (!" cubes) 3 sl Bac

2. 2

   garlic granules) Salt, pepper, and ground red - pepper to taste * To reconstitute black beans, boil in 6 cups water for 2 min

3. 3

   Remove from heat, cover, and set aside 1 hr

4. 4

   Beans will double in size Equipment: Large-size saucepan with cover or Dutch oven, mixing spoon, small size skillet 1

5. 5

   Put drained, soaked beans with water in large saucepan or Dutch oven and bring to boil over high heat

6. 6

   Reduce heat to simmer, cove, and cook for about 1-1/2 hours or until beans are tender

7. 7

   stir frequently

8. 8

   Add sausage, beef, and pork, mix well, cover, and cook over medium heat for about 45 min