🫙 From the Spice Rack
Feijoada
3 c Dried black beans Water 1 lb Carne seca (sun-cured salted -beef) 2 lb Raw smoked tongue 1/2 lb Linguica defumada -(Portuguese sausage) 1/2 lb Chuck beef 1/2 lb Salt pork Salt &...
maineasy
Ingredients4 items
Ingredients
- 3c dried black beans
- 1/2lblinguica defumada
- 1/2lbsalt pork
- 2ts shortening
Directions
- 1
3 c Dried black beans Water 1 lb Carne seca (sun-cured salted -beef) 2 lb Raw smoked tongue 1/2 lb Linguica defumada -(Portuguese sausage) 1
- 2
Soak the dried beef separately in water to cover
- 3
Drain the beans
- 4
Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours
- 5
As soon as the beans are cooking, begin adding the other ingredients
- 6
Cut the carne seca into 1 1/2" squares & add to the beans
- 7
Peel the tongue & cut it into large cubes
- 8
Cover with water & bring to a boil