🫙 From the Spice Rack
Favorite Chili
1/2 lb Beans, pinto or kidney * 2 lb Tomatoes 2 lb Beef chuck; coarsely ground -(browned) 2 md Onionl coarsely chopped 1 Bell pepper, green; -coarsely chopped 2 Garlic clove; crush...
maineasy
Ingredients7 items
Ingredients
- 1/2lbbeans, pinto or kidney *
- 2lbtomatoes
- 2lbbeef chuck; coarsely ground
- 1bell pepper, green;
- 2tb chili powder
- 1ts pepper
- 1ts cumin
Directions
- 1
1/2 lb Beans, pinto or kidney * 2 lb Tomatoes 2 lb Beef chuck
- 2
coarsely ground -(browned) 2 md Onionl coarsely chopped 1 Bell pepper, green
- 3
coarsely chopped 2 Garlic clove
- 4
crushed 2 tb Chili powder 1 ts Pepper 1 ts Cumin Salt
- 5
to taste * For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water
- 6
Allow to stand, covered, for an hour and a half or until softened
- 7
drain and add remaining ingredients
- 8
Parboil dry beans until soft