Fava Beans, Shrimp & Savory w/ Orecchiette Pa
2 1/2 lb Fresh Fava Beans, in the pod 3 tb Olive Oil 2 ts Slivered Garlic 2 oz Pancetta Cut Into Tiny Dice, -about 1/3 cup 3/4 lb Medium Size Shelled Shrimp Big Pinch Red Chile Fla...
Ingredients
- 21/2 lb fresh fava beans, in the pod
- 3tb olive oil
- 2ts slivered garlic
- 2ozpancetta cut into tiny dice,
- 2tb chopped fresh basil
- 1/2c ripe tomato, seeded, diced
- 2ts grated lemon zest
- 8ozdry orecchiette pasta,,
Directions
- 1
2 1/2 lb Fresh Fava Beans, in the pod 3 tb Olive Oil 2 ts Slivered Garlic 2 oz Pancetta Cut Into Tiny Dice, -about 1/3 cup 3/4 lb Medium Siz
- 2
Strain and immediately drop into ice water to stop the cooking
- 3
When cool, drain and remove the tough bitter outer skin
- 4
Set beans aside
- 5
Heat olive oil in a skillet and saute garlic over moderate heat until soft but not brown, add pancetta and saute 1 minute longer until trans
- 6
Add shrimp, fava beans, chile flakes and savory and toss until shrimp just turn pink, 1-2 minutes
- 7
Add tomato, lemon zest and pasta and toss to warm through
- 8
If mixture seems dry, add a little stock