🫙 From the Spice Rack
Fatfree 3 Bean Salad
1 lb Fresh green beans, 1" Pieces, steamed until tender & cooled 1 15-16oz can garbanzos 1 15-16oz can kidney beans 1 lg Red onion, coarsley chopped 1/2 c Seasoned rice vinegar Com...
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Ingredients4 items
Ingredients
- 1lbfresh green beans, 1"
- 115-16oz can kidney beans
- 1lg red onion, coarsley chopped
- 1/2c seasoned rice vinegar
Directions
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1 lb Fresh green beans, 1" Pieces, steamed until tender & cooled 1 15-16oz can garbanzos 1 15-16oz can kidney beans 1 lg Red onion, coarsley
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Let sit in fridge overnight, gets better with age, up to 10 days in the fridge
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Posted by Judy.Mingram@west.sun.com (Judy Mingram - SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar
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Individual recipes copyrighted by originator
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FATFREE Recipe collections copyrighted by Michelle Dick 1995
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Formatted by Sue Smith, SueSmith9@aol.com using MMCONV
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Archived through kindness of Karen Mintzias, km@salata.com