🫙 From the Spice Rack
Fat-Free Chili Beans
2 lg Onions, chopped 2 lg Carrots, cut in bite size Pieces 4 Garlic cloves, chopped x Spices to your taste (chili Powder, cheyene peper, black Paper, hot peper Sauce, or anything e...
maineasy
Ingredients5 items
Ingredients
- 2lg onions, chopped
- 2lg carrots, cut in bite size
- 3lg cans tomato sauce
- 1c pre-cooked brown rice
- 1c kidney or pinto beans
Directions
- 1
2 lg Onions, chopped 2 lg Carrots, cut in bite size Pieces 4 Garlic cloves, chopped x Spices to your taste (chili Powder, cheyene peper, bla
- 2
Add spices, tomato sauce, and tomato paste, and simmer on medium-low heat for 15 minutes or so
- 3
Add rice and beans
- 4
Simmer for an additional 15 minutes
- 5
Makes about 4 servings
- 6
This recipe is VERY flexible
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It is different every time I make it
- 8
Please feel free to add any additional vegies or spices