🫙 From the Spice Rack
Fasoulada
170 g Haricot beans 1/2 Chopped leek 1 Chopped carrot 1 Chopped onion 1 Chopped celery stick 220 g Canned tomatoes 100 ml Olive oil Sea Salt Black pepper 1/8 ts Paprika 1 Small pot...
maineasy
Ingredients8 items
Ingredients
- 170g haricot beans
- 1/2chopped leek
- 1chopped carrot
- 1chopped onion
- 1chopped celery stick
- 220g canned tomatoes
- 100ml olive oil
- 1small potato
Directions
- 1
170 g Haricot beans 1/2 Chopped leek 1 Chopped carrot 1 Chopped onion 1 Chopped celery stick 220 g Canned tomatoes 100 ml Olive oil Sea Salt
- 2
Rinse and then add water
- 3
Boil and cook for 15 minutes
- 4
Change the water and boil, then simmer until the beans show signs of splitting
- 5
Pass the tomatoes through a sieve and add to the beans with the other ingredients
- 6
Add more water if needed and simmer until the vegetables and beans are tender
- 7
Posted by Kaz Dunkley