Farmer's Chili
1 tb Oil 1 Can (13 3/4 oz) beef broth 4 lg Cloves garlic -- minced 1 1/2 c To 2 cups water 1 lg Spanish onion -- minced 2 tb Brown sugar 2 md Carrots -- chopped 2 tb Chili powder
Ingredients
- 1tb oil
- 1Can(13 3/4 oz) beef broth
- 4lg cloves garlic -- minced
- 11/2 c to 2 cups water
- 1lg spanish onion -- minced
- 2tb brown sugar
- 2md carrots -- chopped
- 2tb chili powder
Directions
- 1
1 tb Oil 1 Can (13 3/4 oz) beef broth 4 lg Cloves garlic -- minced 1 1/2 c To 2 cups water 1 lg Spanish onion -- minced 2 tb Brown sugar 2 m
- 2
Heat oil in 3-quart non-aluminum saucepan over medium-high heat
- 3
Add garlic, onion, carrots and 1/2 cup of the zucchini
- 4
Cook, stirring often, until onion is softened, about 4 minutes
- 5
Add kidney beans, tomatoes and their liquid, tomato paste, beef broth, 1 1/2 cups water, brown sugar, chili powder, cumin, oregano and salt
- 6
Stir until combined
- 7
Simmer, covered, stirring occasionally, 40 minutes
- 8
Add remaining zucchini, bulgur wheat and corn kernels