🫙 From the Spice Rack
Falafel 2
2 c Chickpeas, cooked 1/2 c Parsley 1/4 c Tahini 2 Garlic cloves, minced 1/4 c Dried milk 1 Beaten egg 1/2 ts Dry mustard 1 ts Cumin 1/2 ts Chili powder Celery salt to taste Salt &...
maineasy
Ingredients8 items
Ingredients
- 2c chickpeas, cooked
- 1/2c parsley
- 1/4c tahini
- 2garlic cloves, minced
- 1/4c dried milk
- 1beaten egg
- 1/2ts dry mustard
- 1ts cumin
Directions
- 1
2 c Chickpeas, cooked 1/2 c Parsley 1/4 c Tahini 2 Garlic cloves, minced 1/4 c Dried milk 1 Beaten egg 1/2 ts Dry mustard 1 ts Cumin 1/2 ts
- 2
Puree beans & parsley in a blender
- 3
Put in a bowl & add the other ingredients except the oil
- 4
Mix well & spoon onto a baking sheet
- 5
Flatten each patty & brush with oil
- 6
Bake until crusty & golden, about 15 minutes
- 7
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.