Falafel (Nyt)

Directions

1. 1

   FORMATTED BY S.GRABOWSKI-------------------------- 2 c Cooked chickpeas ->OR<- 1 1lb4oz can garbanzo beans -drained and rinsed 1/3 c Water 1

2. 2

   crusts removed 1 tb Unbleached white flour 1/2 ts Baking soda 3 Cloves chopped garlic 1 Egg, sl

3. 3

   beaten 2 tb Chopped parsley 3/4 ts Salt 1/4 ts Fresh ground black pepper 1/4 ts Ground cumin 1/2 ts Ground tumeric 1/4 ts Dried basil 1/4 ts

4. 4

   2) Add the remaining ingredients, with the exception of the last 6 ingredients

5. 5

   The mixture will be soft

6. 6

   3) Preheat the oven to 365F 4) Form the mixture into 1" balls, coat with the flour and fry, in a basket, four or five at a time, in the hot

7. 7

   The balls rise to the surface and are light brown when cooked

8. 8

   This takes about 2 minutes