Asian Crepinettes
1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb Finely chopped Ginger 2 ts Finely chopped Garlic 1 ts Salt 2 ts Sichuan Pepperco...
Ingredients
- 1lbground lamb
- 4tb fresh asian or reg. basil
- 1tb finely chopped ginger
- 2ts finely chopped garlic
- 1ts salt
- 2ts sichuan peppercorns
- 1tb light soy sauce
- 1tb dark soy sauce
Directions
- 1
1 lb Ground Lamb 4 tb Fresh Asian or reg
- 2
Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb Finely chopped Ginger 2 ts Finely chopped Garlic 1 ts Salt 2 ts Sichuan Peppercorn
- 3
chopped dried chiles 1 tb Light soy sauce 1 tb Dark soy sauce 2 tb Rice wine or dry sherry 2 ts Chinese sesame oil 1/2 lb Caul fat or crepin
- 4
Caul fat can be ordered from your local butcher
- 5
SOAK THE CAUL FAT in a bowl of cold water
- 6
this will allow the caul fat to unravel easily
- 7
In a medium-sized bowl, mix the ground lamb with all the ingredients except the caul fat
- 8
Cut the caul fat into 20 (5-inch) squares