🫙 From the Spice Rack
Falafel
1 cn Garbanzo beans, drained -(13 oz) 1 Onion, cut in 1/4s 2 Garlic cloves 4 sl Fresh white bread, cubed 1/4 ts Cumin seeds 4 sm Dried red chilies, crushed 1 tb Chopped fresh parsl...
maineasy
Ingredients7 items
Ingredients
- 1cn garbanzo beans, drained
- 2garlic cloves
- 4sl fresh white bread, cubed
- 1/4ts cumin seeds
- 4sm dried red chilies, crushed
- 1tb chopped fresh parsley
- 1/3c dry fine bread crumbs
Directions
- 1
1 cn Garbanzo beans, drained -(13 oz) 1 Onion, cut in 1/4s 2 Garlic cloves 4 sl Fresh white bread, cubed 1/4 ts Cumin seeds 4 sm Dried red c
- 2
Add parsley, salt, pepper and egg
- 3
Form in 8 balls and coat in bread crumbs
- 4
Flatten balls slightly to form oval shapes
- 5
Half fill a deep fat fryer or saucepan with oil
- 6
heat to 375'F
- 7
190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds
- 8
Fry Falafel, a few at a time, 3 minutes, or until golden brown