Fajita Nachos
1/4 cup lime juice 2 tablespoons olive oil 1 1/2 cups beer 2 cloves garlic 1 teaspoon ground coriander 1 teaspoon ground cumin 1 jalapeno -- seeded and chopped 1 pound boned and sk...
Ingredients
- 1/4cuplime juice
- 2tablespoons olive oil
- 11/2 cups beer
- 2cloves garlic
- 1teaspoonground coriander
- 1teaspoonground cumin
- 1jalapeno -- seeded and chopped
- 1poundboned and skinned chicken breast halves -- fat
Directions
- 1
1/4 cup lime juice 2 tablespoons olive oil 1 1/2 cups beer 2 cloves garlic 1 teaspoon ground coriander 1 teaspoon ground cumin 1 jalapeno
- 2
Cover an refrigerate until ready to use
- 3
Marinade: Combine lime juice, 1 tablespoon oil, 1/2 cup of the beer, garlic, coriander, cumin and jalapeno in a freezer bag
- 4
Set aside 3 tablespoons and add chicken, seal and rotate bag to cover chicken
- 5
Refrigerate for 2 hours or over night, turning bag occasionaly
- 6
Fajitas: Combine reserved marinae, beans and remaining beer in a sauce pan
- 7
Cook over medium heat, stirring and mashing beans until slightly thickened
- 8
Season to taste with salt