🫙 From the Spice Rack
Eva's Beans
1 lb Pinto beans * 1 lg White onion, chopped 4 To 5 fresh tomatoes, peeled, -seeded and chopped ** 1 lb Lean bacon, cut into squares 1 tb Mexican oregano 1 Sprig Epasote 1 tb Groun...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1lbpinto beans *
- 1lg white onion, chopped
- 4to 5 fresh tomatoes, peeled,
- 1tb mexican oregano
- 1sprig epasote
- 1tb ground cumin
- 12ozbeer
- 2to 12 fresh jalapeno
Directions
- 1
1 lb Pinto beans * 1 lg White onion, chopped 4 To 5 fresh tomatoes, peeled, -seeded and chopped ** 1 lb Lean bacon, cut into squares 1 tb Me
- 2
Salt to taste *(NOT soaked, but rinsed well, and the rocks, etc.picked out) ** (substitute canned, if you like) *** to cover the beans by ab
- 3
Add the beer, and water
- 4
Simmer until the beans are almost tender (maybe 1 - 1 1/2 hours)
- 5
Add the tomatoes and jalapenos, and cook until beans are fully tender
- 6
Add the cilantro, and re-heat for about a half hour
- 7
Salt to taste
- 8
These make a good basic bean