European Soldier Beans with Gorgonzola and Fresh Sage

Directions

1. 1

   9 ounces dried European soldier beans 6 ounces mild Gorgonzola cheese 1/2 cup minced fresh sage (you may substitute fresh rosemary, but not

2. 2

   The traditional method of soaking beans calls for a soak of 6 to 12 hours

3. 3

   After picking the beans over and washing them, you should cover them with tepid water until they're submerged far under the surface of the w

4. 4

   Change the water a few times, especially if your kitchen is warm

5. 5

   There is a shorter way to soak your beans, if you want to be more spontaneous

6. 6

   Pick over and wash the beans, then cover them entirely with hot water in a large saucepan

7. 7

   Boil the beans for 2 minutes, then cover with a lid, remove pot from heat, and let soak for an hour

8. 8

   When ready to cook, rinse the beans (soaked either way) in tepid water