🫙 From the Spice Rack
Eugenia Potter's 27-Ingredient Chili Con Carn
1 lb Pinto beans -- dry Water -- to cover 1/2 c Butter or margarine 2 md Onions -- chopped 7 oz Green chili peppers -- Canned, diced 2 Cloves garlic -- minced 3 lb Chopped sirloin
maineasy
Ingredients8 items
Ingredients
- 1lbpinto beans -- dry
- 2medium onions -- chopped
- 7ozgreen chili peppers
- 3lbchopped sirloin
- 1lbpork sausage
- 2tbsp flour
- 1lbbaked beans -- canned
- 4ozpimiento -- strips, jarred
Directions
- 1
1 lb Pinto beans -- dry Water -- to cover 1/2 c Butter or margarine 2 md Onions -- chopped 7 oz Green chili peppers -- Canned, diced 2 Clove
- 2
Bring to boil, lower heat, and simmer 2-3 hours or until tender
- 3
Meanwhile, melt butter in large skillet and add onions, chilies, and garlic
- 4
Saute until onion is soft
- 5
Add chopped sirloin and cook over moderate heat until meat is brown
- 6
In a separate pan brown sausage and pour off fat
- 7
Add sausage to meat mixture
- 8
Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle